I’d like to spend this post writing in conjunction with my last post, or to be more precise, with the comments it received. Thanks to all who commented.
KT: I want that horse. We’d make a great and terrible pair, me with my shining claymore and he with his nightmare eyes. (You passed up an opportunity to pun on “night-mare” by the way. I’m disappointed and grateful at the same time.)
Elisabeth: That’s just an awesome story. I kind of want to try the former ravioli.
Tai: Frankly one of the best dreams I’ve ever heard. Methinks we should adapt it into a short story or novelette. I’m sure you could do that on your own, but I’d love to be part of the project. : )
Kara: seems like a pretty normal dream to me, apart from the fact that Jack Black is the man of your dreams. *rofl* Intriguing, though, how the whole dream is from a sort of camera-and-film perspective, and how — significantly — you tell the dream in the second person. I like that.
FUZZY NOODLE PIE
~1 lb. noodles
~1 medium-sized ball of edible knitting yarn
~2 dozen eggs, beaten
~1 qt. heavy cream
~2 cups sugar
~1/4 lb. butter
~2 tbsp. vanilla
~1 tsp. salt
~1/4 cups citron or candied fruit
~1/8 cups candied felt
dash of cinnamon (or to taste)
Preheat oven to 350 degrees. Cook noodles in boiling water approx. six minutes. Drain, leaving small amount of water. Add sugar and butter to noodles and mix until butter melts. Cool noodle mixture, then add remaining ingredients. Bake in two 9×13 inch pans for one hour (60 minutes) or until done.
If you prefer your fuzzy noodle pie extra fuzzy, you can take pictures of it with an out-of-focus camera or further apply multi-valued set theory to the measurements.
